Chef de partie
Edinburgh
...in the kitchen. * Basic butchery experience. * Experience in using fresh produce. * A professional attitude and approach. * Fully COSHH and HACCP compliant. * The ability to work well under pressure. * Career longevity (2 years minimum at the same place). * Minimum of Level 2 Food Hygiene Certificate. * A strong work ethic. * [...]
Category Restaurant, Catering & Hospitality