Tamayyaz– commis , kitchen bakery, – saudis only”
MakkahAccor
...and equipment To follow kitchen policies, procedures and service standards To follow all safety and sanitation policies when handling food and beverage Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food. Promote teamwork and morale within the kitchen and with [...]
Category Restaurant, Catering & Hospitality