Junior sous chef

Jobs Network

[...] junior sous chef to join their busy kitchens. you will be working predominantly straight shifts within a busy kitchen environment that utilises fresh/local produce. hours are 5-7 out of 7 on a rota basis to included breakfast, lunch and dinner coverage. uniform is provided and staff accommodation is a possibility. *the ideal junior sous chef will have previous 3, 4 or 5 star hotel experience with exposure to aa rosette accredited restaurant.[...]

23/05/2012 22:00 » CareersAndJobs 

Chef de partie

ECI-EU emploi career International — South west

[...] england. 3rosette aa restaurant. join our passionate team to work alongside the sous chef and head chef and to assist in the running of a section and be constructive in the new menu creation. as the chef de partie you will be responsible for: working on menu development along with the sous chef and head chef to supervise junior staff members to assist with the ordering of stock to assist different sections in the kitchen[...]

13/05/2012 08:00 » Jobinaclick 

Chef de partie within 1.5 miles

Chef De Partie Within 1.5 miles - chef de partie - wembley, middlesex - job: 53369353 - totaljobs.com totaljobs.com job tools apply for this job view basket add to job basket email me jobs like this contact details printer friendly version email to a friend email me jobs that meet the following criteria: keywords: "chef de partie" email jobs to: first time users will be registered automatically. find out more by choosing to continue you will become[...]

09/05/2012 15:00 » TotalJobs 

Dinner by heston blumenthal - pastry kitchen (ref. 20043)

Mandarin Oriental Hyde Park London — London

[...] pastry sous chef, pastry chef de partie, pastry commis chef. job description: * to ensure excellent quality throughout the dessert offerings in dinner by heston blumenthal * to plan production in order to facilitate all daily requirements * to develop appropriate seasonal menu offerings in line with the concept of bar boulud * to ensure appropriate cost control job requirements: * michelin* or rosette awarded restaurant experience is essential[...]

27/04/2012 01:00 » HCareers » London | Greater London 

Dinner by heston blumenthal - pastry kitchen (ref. 20043)

Mandarin Oriental Hyde Park London — London

[...] pastry sous chef, pastry chef de partie, pastry commis chef. job description: * to ensure excellent quality throughout the dessert offerings in dinner by heston blumenthal * to plan production in order to facilitate all daily requirements * to develop appropriate seasonal menu offerings in line with the concept of bar boulud * to ensure appropriate cost control job requirements: * michelin* or rosette awarded restaurant experience is essential[...]

26/04/2012 22:00 » HCareers » London | Greater London 

Dinner by heston blumenthal - pastry kitchen (ref. 20043)

Mandarin Oriental Hyde Park London — London

[...] pastry sous chef, pastry chef de partie, pastry commis chef. job description: * to ensure excellent quality throughout the dessert offerings in dinner by heston blumenthal * to plan production in order to facilitate all daily requirements * to develop appropriate seasonal menu offerings in line with the concept of bar boulud * to ensure appropriate cost control job requirements: * michelin* or rosette awarded restaurant experience is essential[...]

26/04/2012 20:00 » HCareers » London | Greater London 

Dinner by heston blumenthal - pastry kitchen (ref. 20043)

Mandarin Oriental Hyde Park London — London

[...] pastry sous chef, pastry chef de partie, pastry commis chef. job description: * to ensure excellent quality throughout the dessert offerings in dinner by heston blumenthal * to plan production in order to facilitate all daily requirements * to develop appropriate seasonal menu offerings in line with the concept of bar boulud * to ensure appropriate cost control job requirements: * michelin* or rosette awarded restaurant experience is essential[...]

26/04/2012 18:00 » HCareers » London | Greater London 

Dinner by heston blumenthal - pastry kitchen (ref. 20043)

Mandarin Oriental Hyde Park London — London

[...] pastry sous chef, pastry chef de partie, pastry commis chef. job description: * to ensure excellent quality throughout the dessert offerings in dinner by heston blumenthal * to plan production in order to facilitate all daily requirements * to develop appropriate seasonal menu offerings in line with the concept of bar boulud * to ensure appropriate cost control job requirements: * michelin* or rosette awarded restaurant experience is essential[...]

26/04/2012 16:00 » HCareers » London | Greater London 

Dinner by heston blumenthal - pastry kitchen (ref. 20043)

Mandarin Oriental Hyde Park London — London

[...] pastry sous chef, pastry chef de partie, pastry commis chef. job description: * to ensure excellent quality throughout the dessert offerings in dinner by heston blumenthal * to plan production in order to facilitate all daily requirements * to develop appropriate seasonal menu offerings in line with the concept of bar boulud * to ensure appropriate cost control job requirements: * michelin* or rosette awarded restaurant experience is essential[...]

26/04/2012 14:00 » HCareers » London | Greater London 

Dinner by heston blumenthal - pastry kitchen (ref. 20043)

Mandarin Oriental Hyde Park London — London

[...] pastry sous chef, pastry chef de partie, pastry commis chef. job description: * to ensure excellent quality throughout the dessert offerings in dinner by heston blumenthal * to plan production in order to facilitate all daily requirements * to develop appropriate seasonal menu offerings in line with the concept of bar boulud * to ensure appropriate cost control job requirements: * michelin* or rosette awarded restaurant experience is essential[...]

26/04/2012 12:00 » HCareers » London | Greater London 

Dinner by heston blumenthal - pastry kitchen (ref. 20043)

Mandarin Oriental Hyde Park London — London

[...] pastry sous chef, pastry chef de partie, pastry commis chef. job description: * to ensure excellent quality throughout the dessert offerings in dinner by heston blumenthal * to plan production in order to facilitate all daily requirements * to develop appropriate seasonal menu offerings in line with the concept of bar boulud * to ensure appropriate cost control job requirements: * michelin* or rosette awarded restaurant experience is essential[...]

26/04/2012 10:00 » HCareers » London | Greater London 

Dinner by heston blumenthal - pastry kitchen (ref. 20043)

Mandarin Oriental Hyde Park London — London

[...] pastry sous chef, pastry chef de partie, pastry commis chef. job description: * to ensure excellent quality throughout the dessert offerings in dinner by heston blumenthal * to plan production in order to facilitate all daily requirements * to develop appropriate seasonal menu offerings in line with the concept of bar boulud * to ensure appropriate cost control job requirements: * michelin* or rosette awarded restaurant experience is essential[...]

26/04/2012 08:00 » HCareers » London | Greater London 

Dinner by heston blumenthal - pastry kitchen (ref. 20043)

Mandarin Oriental Hyde Park London — London

[...] pastry sous chef, pastry chef de partie, pastry commis chef. job description: * to ensure excellent quality throughout the dessert offerings in dinner by heston blumenthal * to plan production in order to facilitate all daily requirements * to develop appropriate seasonal menu offerings in line with the concept of bar boulud * to ensure appropriate cost control job requirements: * michelin* or rosette awarded restaurant experience is essential[...]

26/04/2012 07:00 » HCareers » London | Greater London