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Line cook sous chef jobs in UK



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Latest line cook sous chef jobs 1-10 of 11 (0.002s)
     

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1950 head chef

4exMilitary Jobs Ltd — London

[...] Head Chef - our client is an all-through school for girls and boys from ages 3 to 16, which offers a high-quality, broad and balanced curriculum for pupils of all abilities, within a strong christian community. it is based in south east london and they are seeking a head chef. the position is permanent. reporting into the catering manager, the successful candidate will be responsible for managing the smooth and efficient operation of the kitchen to ensure that food[...]

24/05/2012 08:00 » Jobinaclick » London | Greater London 

Canteen commis chef (ref. 20770)

Mandarin Oriental Hyde Park London — London

[...] Commis Chef (ref. 20770) - with the glitz and sophistication of knightsbridge on its doorstep and leafy hyde park, mandarin oriental hyde park is london's most prestigious address. blending sumptuous guestrooms, a world-leading spa and a stylish bar, it is the definitive destination for a luxury escape in the capital. a london landmark and a "royal" hotel, mandarin oriental hyde park has been the setting for extravagant parties and opulent weddings and receptions[...]

22/05/2012 17:00 » HCareers » London | Greater London 

Chef de partie

Radisson Blu Hotel London Stansted Airport, Stansted — London

chef de partie the carlson rezidor hotel group the carlson rezidor hotel group is one of the fastest growing hotel companies in the world who strive to achieve an environment where a yes i can! attitude is ingrained into everything we do. with three distinct hotel brands within the uk: radisson blu, park inn by radisson, hotel missoni, carlson rezidor offers a world of opportunities. carlson rezidor currently features over 400 hotels and almost 90,000 rooms in operation[...]

21/05/2012 05:00 » HotelCareer » London | Greater London 

Sous chef

Royal Caribbean Cruises LTD — Shipboard

[...] cruise line industry, rci is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. with our innovative fleet of twenty-one ships visiting five continents, each offering adventurous ways to explore the globe, this could be a great opportunity to let your career set sail with us. royal caribbean international currently requires sous chefs. the sous chef manages and coordinates activities of various workstations[...]

25/05/2012 16:00 » HCareers 

Executive sous chef

Royal Caribbean Cruises LTD — Shipboard

[...] cruise line industry, rci is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. with our innovative, award-winning fleet of ships visiting five continents, each offering adventurous ways to explore the globe, this is a great opportunity to let your career set sail. royal caribbean international is now searching for executive sous chefs to be a part of our shipboard culinary operations and oversee its world class[...]

25/05/2012 16:00 » HCareers 

Executive chef

Celebrity Cruises — Shipboard

[...] executive chef to join our team. this position will deliver a "taste of luxury" to guests in accordance with the service and style that the celebrity food and beverage department strives to achieve daily. with a brigade of over 100 staff working in our high volume operation, the executive chef is responsible for providing each of our guests with an exceptional culinary experience. potential employees must have at least five years of related chef[...]

25/05/2012 16:00 » HCareers 

Commis 1

Royal Caribbean Cruises LTD — Shipboard

[...] cruise line industry, rci is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. with our innovative, award-winning fleet of ships visiting five continents, each offering adventurous ways to explore the globe, this is a great opportunity to let your career set sail. royal caribbean international currently requires commis 1. commis 1 is responsible for preparing and cooking high quality foods according to royal caribbean[...]

25/05/2012 16:00 » HCareers 

Commis pastry

Royal Caribbean Cruises LTD — Shipboard

[...] cruise line industry, rci is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. with our innovative fleet of twenty-one ships visiting five continents, each offering adventurous ways to explore the globe, this could be a great opportunity to let your career set sail with us. imagine the possibilities of working alongside the most talented culinary professionals at sea. our commis prepares, bakes, and cooks desserts[...]

25/05/2012 16:00 » HCareers 

Chef / sous chef - busy pub restaurant

The George Public House — Backwell

Chef / Sous Chef - Busy Pub Restaurant - an experienced, hard working and motivated chef is required to support the kitchen manager at this busy pub restaurant located between bristol & weston. the pub has a reputation for using fresh local produce which is cooked to order. key roles include: 1) leading the cook line 2) managing a kitchen team ...

23/05/2012 11:00 » Caterer 

Nvq assessor - berkshire

New Futures Recruitment Limited - — Reading

[...] a chef. it is preferred that candidates already hold an assessing qualification (taqa, a1, d32, d33) although this is not essential as for the right candidate the company will provide all the necessary training and funding for the qualification. support is also provided to ensure that you become confident and comfortable in your role. candidates must also have gained experience working in a supervisory / management role. the ability to communicate well and empathise with[...]

21/05/2012 19:00 » Monster » Berkshire | South East 

Executive chef

Azamara — Shipboard

[...] executive chef to join our team. this position will deliver a high-class culinary experience to our guests in line with the warmth and luxury our guests will experience. potential candidates must have at least five years of related experience in an upscale hotel, resort or cruise line. responsibilities include (but are not limited to): * administering the entire galley department, generating and revising all required reports * ensuring that food quality and[...]

29/04/2012 16:00 » HCareers 

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