itchen and sales staff urgently required full and part time positions available (birmingha [30/07/2010 22:07] 

Kitchen and sales staff urgently required full and part time positions available (Birmingham city centre) - we are a small independent business in the heart of the custard factory in digbeth birmingham. we have recently moved premises and are looking to take on a number of people on permanent and temporary basis. working hours are between 7 am to 6pm monday to saturday. you must have previous catering and retail experience including basis food prep and excellent customer[...]

Chef cook (witney) [30/07/2010 22:07] 

[...] busy pub kitchen between bladon and witney. 55 seater dining room split shifts excellent rates of pay you will be responsible for cooking up from ingredients to a high standard have full knowledge of written and spoke english be able to maintain our extremely high level of hygiene be able to multi task manage other staff in the absence of our head chef and be a versatile team player able to fit into our live in team of six. please send cv in the first instance.

Sous chef [30/07/2010 20:07] 

[...] of staff. we are currently looking for a sous chef to join our team. you will be expected to support the head chef in ensuring the efficient and effective running of the kitchen team and to deputise for the head chef in his absence. to ensure that the preparation and presentation of the food is of a high standard and complies with food safety standards. to supervise, train and motivate the team to achieve company standards, and to comply with food health and safety[...]

Head chef [30/07/2010 20:07] 

[...] our kitchen produces modern & traditional british cuisine; we produce our food from scratch. as well as serving food to regular customers in the pub, we have a fantastic function room in which we often cater for large canapé and sit down dinner events. the right candidate will be: - passionate about producing good food - able to lead and develop their own small team - have work experience in a similar role, or is moving up from a position and is ready to take[...]

Head chef required cv4 (burton green) [30/07/2010 20:09] 

Head Chef Required Cv4 (Burton Green) - experienced head chef required for carvery based restaurant. duties to include stock ordering stocktakes kitchen staff rotas all aspects of eho regulations cost control and all other assosiated duties. salary depending on experience.

General manager [30/07/2010 19:07] 

[...] team. kitchen experience is essential, as well as a future vision for the pub. who we're looking for? our managers run their pub as if it were their own, taking pride in their business and the development of their team. our pub managers are excellent operators with a real passion for their pubs and its quality range of products. they have their own personal ideas for driving their business forward and continually develop the offer for their customers in their local market[...]

Sous chef 1 2 rosette £20,000 22,000 (united kingdom,powys) [30/07/2010 19:10] 

[...] the kitchen so full knowledge of stock control purchasing and menu planning skills are imperative. ensuring that all haccap coshh reports are maintained and monitored alongside general kitchen management including wastage controls etc. discounted staff accommodation is available if required excellent basic salary of £XXXXX XXXXX depending upon experience the ideal candidate will be organised an excellent communicator and a hands on chef with exceptional[...]

Food and beverage servers 5 star hotel central edinburgh (central edinburgh ) [30/07/2010 19:07] 

[...] with kitchen staff to ensure customer satisfaction completes their pmp to set goals and targets and maintains outstanding grooming stadards. you will join a fun loving and passionate team which excel in delivering world class service and live and breathe the brands standards in guest service standards. this role provides an exciting start to an career in a hotel with excellent standards and training and development standards including cross training opportunities[...]

Junior sous chef 1 2 rosettes (united kingdom,cambridge) [30/07/2010 19:07] 

[...] the kitchen. the hotel has no staff accommodation available but can help find accommodation locally basic salary of £XXXXX depending upon experience tips the ideal candidate will be organised an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. if you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position[...]

Chef de partie - baker [30/07/2010 18:10] 

[...] pastry kitchen team are seeking a chef de partie to support them in producing indulgent ranges of delicate desserts, proper puds and other bread-based creations for the whole hotel. from large-scale conferences and events to inspired mini-desserts for the glasshouse and afternoon tea pastries both classic and contemporary, joining this brigade represents a great opportunity for a motivated and passionate bakery specialist to make their next step. job title: head baker reporting[...]

Head baker [30/07/2010 18:10] 

[...] pastry kitchen team are seeking a head baker to support them in producing indulgent ranges of delicate desserts, proper puds and other bread-based creations for the whole hotel. from large-scale conferences and events to inspired mini-desserts for the glasshouse and afternoon tea pastries both classic and contemporary, joining this brigade represents a great opportunity for a motivated and passionate bakery specialist to make their next step. job title: head baker reporting[...]

Commis chef - pastry (fixed term until november 2010) [30/07/2010 18:10] 

[...] pastry kitchen team are seeking a commis chef to support them in producing indulgent ranges of delicate desserts, proper puds and other bread-based creations for the whole hotel. from large-scale conferences and events to inspired mini-desserts for the glasshouse and afternoon tea pastries both classic and contemporary, joining this brigade represents a great opportunity for a motivated and passionate chef to develop their career. job title : commis chef reporting to: chef[...]

Chef de partie - the stables [30/07/2010 17:09] 

[...] all kitchen staff with-in the area to ensure a correct and professional operation is conducted with-in all outlet 4.to ensure that all perishable items are stored quickly and efficiently thus avoiding unnecessary quantities being held within the kitchen areas, always ensuring complete utilisation of all items made within the minimal wastage as possible 5.to enforce the high standard of hygiene and sanitation in all food-related outlets. 6.to assist when asked[...]

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Demi chef de partie - the stables [30/07/2010 17:09] 

[...] all kitchen staff with-in the area to ensure a correct and professional operation is conducted with-in all outlet 4.to ensure that all perishable items are stored quickly and efficiently thus avoiding unnecessary quantities being held within the kitchen areas, always ensuring complete utilisation of all items made within the minimal wastage as possible 5.to enforce the high standard of hygiene and sanitation in all food-related outlets. 6.to assist when asked[...]

Commis chef - fine dining [30/07/2010 17:09] 

[...] rosette kitchen. job title:commis chef reporting to: chef de partie/ sous as appropriate job purpose: to assist the chef de partie in the timely production and presentation of food on the appropriate section, accountabilities: 1. to maintain the physical product and to advise of any faults. 2. to be aware of items and ingredients on the section and have an understanding of where each item is stored 3. to adhere to health, safety and food standards and report any issues[...]

Junior sous chef - banqueting [30/07/2010 17:09] 

[...] banqueting kitchen team is currently looking for a junior sous chef to support the head chef and his brigade in producing the grove's trademark event catering, from delicate working lunches to sumptuous banquets. job title: junior sous chef reporting to: sous chef/ head chef job purpose: to deputise for and assist the head chef, sous chef in the smooth running of the kitchen, and taking a senior supervisory role in the production and preparation of relevant menus[...]

Head chef events busy venue west london £25000 30000 (united kingdom,london) [30/07/2010 17:07] 

[...] of kitchen staff preparing and assembling dishes from their limited kitchen. this unit is open 7 days a week and the head chef and staff are required to work 5 days out of 7. the role of the head chef is to lead the team and produce quality products while growing the business. the role would be suitable for a senior sous chef looking for their first head chef role. the head chef will have attention to detail and a good all rounder with excellent communication[...]

Chef manager healthcare cambridgeshire 26 hrs £11000 (united kingdom,cambridgeshire) [30/07/2010 17:07] 

[...] 1 kitchen assistant as well as all of the administration required for this role. the chef manager will provide menus on a weekly basis stock take ordering while always maintaining health and hygiene standards. the client is looking for a chef manager that is empathetic approachable and willing to go the extra mile to ensure the highest standards of service to the residents. this role requires that the chef manager has nvq 1 and 2 or equivalent with a work history as a chef[...]

Urgent-hotel &amp serviced apartments housekeepers required (victoria ) [30/07/2010 17:07] 

[...] bathrooms kitchen living room (in suites & apartments) floor mopping & hoovering (floor and skirtings) dusting (even behind those headboards and beds) cleaning kitchen appliances and putting dirty dishes in the dish washer occassionally window cleaning (from inside) changing bed linen & stocking your own trolley linen management general tidying up & performing cleaning duties in hotels communal areas presentation skills to upkeep with[...]

ead chef staff and hospitality contract hertfordshire £30000 (united kingdom,hertfordshire [30/07/2010 17:07] 

[...] Chef Staff and Hospitality Contract Hertfordshire £XXXXX (United Kingdom,Hertfordshire) - my client is located in hertfordshire and is seeking a qualified head chef for their large staff restaurant hospitality and retail food services operation. this is a busy site doing high-volume food preparation. our client is seeking a head chef with a work history in a similar role within contract catering and working in a large site. the head chef will be responsible[...]