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Kitchen staff jobs in UK



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Latest kitchen staff jobs 81-90 of 237 (0.002s)
     

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Senior chef de partie

Neil Armstrong — London

[...] the kitchen under the direction of the executive chef and head chef. working as a member of the catering team you will help other members whenever possible to ensure that customers receive a courteous and professional service. duties and responsibilities organising the successful operation of the kitchen with the assistance of other chefs and porters. to assist with the cleaning of food production areas and equipment as directed by the executive chef. liaising with[...]

13/05/2012 08:00 » Jobinaclick » London | Greater London 

Senior sous chef

Adia Blue — Surrey

[...] the kitchen in the head chefs absence which will also include, managing and rotating the stock and monitoring standards with the suppliers and that deliveries are correct, working to targets managing the gp, preparing food, managing waste and costs, communicating promotions and focus areas, driving the business forward, managing budgets, dealing with complaints and queries, health and safety obligations, completing regular internal and external audits and other duties to[...]

13/05/2012 08:00 » Jobinaclick » Surrey | South East 

Sous chef

Adia Blue — Hertfordshire

[...] the kitchen in the head chefs absence which will also include, managing and rotating the stock and monitoring standards with the suppliers and that deliveries are correct, working to targets managing the gp, preparing food, managing waste and costs, communicating promotions and focus areas, driving the business forward, managing budgets, dealing with complaints and queries, health and safety obligations, completing regular internal and external audits and other duties to[...]

13/05/2012 08:00 » Jobinaclick » Hertfordshire | East of England 

Sous chef

Adia Blue — Hertfordshire

[...] the kitchen in the head chefs absence which will also include, managing and rotating the stock and monitoring standards with the suppliers and that deliveries are correct, working to targets managing the gp, preparing food, managing waste and costs, communicating promotions and focus areas, driving the business forward, managing budgets, dealing with complaints and queries, health and safety obligations, completing regular internal and external audits and other duties to[...]

13/05/2012 08:00 » Jobinaclick » Hertfordshire | East of England 

Sous chef

Adia Blue — Hertfordshire

[...] the kitchen in the head chefs absence which will also include, managing and rotating the stock and monitoring standards with the suppliers and that deliveries are correct, working to targets managing the gp, preparing food, managing waste and costs, communicating promotions and focus areas, driving the business forward, managing budgets, dealing with complaints and queries, health and safety obligations, completing regular internal and external audits and other duties to[...]

13/05/2012 08:00 » Jobinaclick » Hertfordshire | East of England 

Sous chef

Adia Blue — North yorkshire

[...] the kitchen in the head chefs absence which will also include, managing and rotating the stock and monitoring standards with the suppliers and that deliveries are correct, working to targets managing the gp, preparing food, managing waste and costs, communicating promotions and focus areas, driving the business forward, managing budgets, dealing with complaints and queries, health and safety obligations, completing regular internal and external audits and other duties to[...]

13/05/2012 08:00 » Jobinaclick » North yorkshire | Yorkshire and the Humber 

Head chef

Adia Blue — Lincolnshire

[...] the kitchen ensuring your team of chefs deliver an excellent quality of food every time, you will train and develop the team including being involved in the recruitment of any new members of staff, ensure your stock is delivered on time and of a good quality, dealing with suppliers, conducting appraisals, putting together costings, working to a budget, holding team meetings and discussing various promotions, completing all the relevant paperwork including audits[...]

13/05/2012 08:00 » Jobinaclick » Lincolnshire | East Midlands 

Sous chef

Adia Blue — Lincolnshire

[...] the kitchen ensuring your team of chefs deliver an excellent quality of food every time, you will train and develop the team including being involved in the recruitment of any new members of staff, ensure your stock is delivered on time and of a good quality, dealing with suppliers, conducting appraisals, putting together costings, working to a budget, holding team meetings and discussing various promotions, completing all the relevant paperwork including audits[...]

13/05/2012 08:00 » Jobinaclick » Lincolnshire | East Midlands 

Chef de partie

ECI-EU emploi career International — South west

[...] junior staff members to assist with the ordering of stock to assist different sections in the kitchen the ideal candidate for the chef de partie position will have previous experience in a similar role, have an nvq level 2 and be passionate for providing first class food to our guests. experience in a fine dining three rosette or michelin star restaurants is desirable but not essential. we are looking for an enthusiastic, passionate and hard working person with excellent[...]

13/05/2012 08:00 » Jobinaclick 

Sous chef

Adia Blue — Nottinghamshire

[...] the kitchen ensuring your team of chefs deliver an excellent quality of food every time, you will train and develop the team including being involved in the recruitment of any new members of staff, ensure your stock is delivered on time and of a good quality, dealing with suppliers, conducting appraisals, putting together costings, working to a budget, holding team meetings and discussing various promotions, completing all the relevant paperwork including audits[...]

13/05/2012 08:00 » Jobinaclick » Nottinghamshire | East Midlands 

Sous chef

Adia Blue — Lincolnshire

[...] the kitchen ensuring your team of chefs deliver an excellent quality of food every time, you will train and develop the team including being involved in the recruitment of any new members of staff, ensure your stock is delivered on time and of a good quality, dealing with suppliers, conducting appraisals, putting together costings, working to a budget, holding team meetings and discussing various promotions, completing all the relevant paperwork including audits[...]

13/05/2012 08:00 » Jobinaclick » Lincolnshire | East Midlands 

Head chef

Adia Blue — Lincolnshire

[...] the kitchen ensuring your team of chefs deliver an excellent quality of food every time, you will train and develop the team including being involved in the recruitment of any new members of staff, ensure your stock is delivered on time and of a good quality, dealing with suppliers, conducting appraisals, putting together costings, working to a budget, holding team meetings and discussing various promotions, completing all the relevant paperwork including audits[...]

13/05/2012 08:00 » Jobinaclick » Lincolnshire | East Midlands 

Head chef

Adia Blue — Nottinghamshire

[...] the kitchen ensuring your team of chefs deliver an excellent quality of food every time, you will train and develop the team including being involved in the recruitment of any new members of staff, ensure your stock is delivered on time and of a good quality, dealing with suppliers, conducting appraisals, putting together costings, working to a budget, holding team meetings and discussing various promotions, completing all the relevant paperwork including audits[...]

13/05/2012 08:00 » Jobinaclick » Nottinghamshire | East Midlands 

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