Junior sous needed for 5 star 2 rosette hotel in bucks £23k + tips

Harrison William — Stoke poges

Junior Sous Needed for 5 Star 2 Rosette Hotel in Bucks £23k + Tips - my client, a 5 star 2 aa rosette hotel in buckinghamshire, is currently looking for a junior sous to join the talented team. this operation is currently in the process of opening a 2 nd kitchen so the brasserie and the fine dining restaurant are both catered for separately. the head chef is looking fo ...

06/05/2012 13:00 » Caterer 

Chef de partie

Catermatch Solutions — Chorley

chef de partie required for this modern fine dining restaurant near chorley. working within a highly trained kitchen brigade your role will involve working on all sections including pastry. excellent chance to work in a well organised kitchen plus chance to progress as the company is looking at at least 1 more property. job description as chef de partie you will help in the production and service of the best quality menus using the freshest ingredients[...]

Job Type: Permanent

04/05/2012 22:00 » CareersAndJobs » Lancashire | North West 

Chef de partie

Colchester

this vacancy is being advertised on behalf of gbn kiloforce limited who are operating as an employment agency. a fine dining restaurant set in a stunning location near colchester is recruiting for chef de parties. this fabulous 2 rosette establishment is known for being the best around and has a reputation for producing and presenting the finest menu from fresh seasonal produce. you will come from

04/05/2012 11:00 » Monster » Essex | East of England 

Sous chef

CV Wow — Harrogate

[...] sous chef salary: ?17,000 - ?21,000 dependent on experience location: harrogate our client is one of the uk`s top hotel chain operators, owning and operating a collection of luxury four-star hotels. they are currently recruiting for exceptional sous chefs and ambitious chef de parties to work in their varied catering operations, these include: half board, high volume catering, 2 rosette fine dining, retail bars and shop operations. working in[...]

Job Type: Full-time

03/05/2012 18:00 » Omni-jobs » North Yorkshire | Yorkshire and the Humber 

Sous chef - 30k - fine dining - immediate start - central london

Just Chefs — London / west end

SOUS CHEF - 30K - FINE DINING - IMMEDIATE START - CENTRAL LONDON - this new fine dining restaurant, which is owned by a world renowned multi-award winning restaurant group, is seeking an experienced sous chef to join its brigade. this restaurant has recently opened with lots of great reviews. the restaurant seats 140 covers, and there is also a private dining room for up to 45 covers and a bar ...

02/05/2012 11:00 » Caterer 

Chef de partie - 23k - 2aa rosette - highly acclaimed restaurant

Just Chefs — London / west end

CHEF DE PARTIE - 23K - 2AA ROSETTE - HIGHLY ACCLAIMED RESTAURANT - this awarding winning fine dining restaurant is looking to recruit an experienced chef de partie to join its brigade. this restaurant has been named as one of the top favourite restaurants among many world renowned chefs. you will be serving fine modern french/european cuisine and all the ingredients are ord ...

02/05/2012 11:00 » Caterer 

Senior pastry chef de partie - 25k - 3 aa rosettes - sundays off

Just Chefs — London / west end

SENIOR PASTRY CHEF DE PARTIE - 25K - 3 AA ROSETTES - SUNDAYS OFF - this critically acclaimed, fine dining restaurant is seeking the talents of an experienced senior pastry chef de partie to join its brigade. you will be creating fine british cuisine using only fresh seasonal ingredients which are bought in fresh daily. to be considered for the role, you must have proven exp ...

02/05/2012 11:00 » Caterer 

Head chef - 60k - prestigious restaurant - central london

Just Chefs — London / west end

HEAD CHEF - 60K - PRESTIGIOUS RESTAURANT - CENTRAL LONDON - this very prestigious fine dining restaurant is seeking a talented head chef to join its stable brigade. you will be creating fine modern european/mediterranean cuisine to a 3 aa rosette/michelin standard. there is a fine dining restaurant as well as space for private dining & events. you must have proven expe ...

01/05/2012 17:00 » Caterer 

Demi chef de rang

Mosimann s Ltd — Belgravia

demi chef de rang - exclusive fine dining restaurant mosimann?s club is a member?s only fine dining restaurant beautifully located in an old presbyterian church in an exclusive knightbridge location. inside we run a fine dining restaurant reserved exclusively for ou ...

01/05/2012 13:00 » Caterer 

Head chef-new restaurant opening - fresh food - bristol ote £33k

PTHR International Restaurants Bars — Bristol

HEAD CHEF-NEW RESTAURANT OPENING - FRESH FOOD - BRISTOL OTE £33k - immediate telephone interviews now being done - apply now employer details - the lowdown: our client is a market leader in stylish bar and restaurant venues. with an ever-expanding estate the current portfolio spreads from fine dining re ...

30/04/2012 21:00 » Caterer » Somerset | South West 

Pastry chef, multiple rosette north yorkshire 20k including live in

Chef Selection Limited — Thirsk

pastry chef, multiple rosette north yorkshire 20k plus including live in pastry chef required for this luxury hotel, fine dining restaurant and spa to work under an extremely talented head chef producing food at a multiple rosette standard. as pastry chef you will need at lea ...

29/04/2012 13:00 » Caterer » North Yorkshire | Yorkshire and the Humber 

Pastry chef northallerton north yorkshire £22,000 + tips

Chef Selection Limited — Northallerton

pastry chef northallerton north yorkshire £22,000 + tips a great opportunity for a pastry chef to take control of the pastry section at this superb fine dining restaurant with rooms. ...

29/04/2012 12:00 » Caterer » North Yorkshire | Yorkshire and the Humber 

Sous chef - european cuisine - new concept

Hyatt Hotels Corporation — Hong kong s.a.r

Sous Chef - European Cuisine - New Concept - you will be responsible to assist with the efficient running of the department in line with hyatt international's corporate strategies and brand standards, whilst meeting employee, guest and owner expectations. to assist the chef de cuisine in managing the kaetsu kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the[...]

29/04/2012 05:00 » HCareers